Eating locally for an entire month can be quite a challenge, especially for those who dine out regularly or don’t have the time to cook at home. No longer will participants have to worry about dining out and breaking the rules of the challenge. Check below to see what the top chefs will be creating and go enjoy the variety some some of the freshest meals around the City and at the time when the produce and seafood is its most bountiful.
a Mano
Eat Local Challenge Dish
TBA
Ancora
Eat Local Challenge Dish
TBA
August
Eat Local Challenge Dish
GUMBO z’herbes of Covey Rise greens with slow poached yard egg and roasted garlic creole cream cheese
Avenue Café
Eat Local Challenge Dish
TBA
Atchafalaya
Eat Local Challenge Dish
TBA
Besh Steak
Eat Local Challenge Dish
TBA
Borgne
Eat Local Challenge Dish
TBA
Café Adelaide
Eat Local Challenge Dish
TBA
Café Amelie
Eat Local Challenge Dish
TBA
Café b
Eat Local Challenge Dish
TBA
Café Carmo
Eat Local Challenge Dish
TBA
*Cafe Carmo is also offering a 15% discount to all participants of the challenge on this dish!
Café Degas
Eat Local Challenge Dish
TBA
Café Hope
Eat Local Challenge Dish
TBA
Café Reconcile
Eat Local Challenge Dish
TBA
Cake Café & Bakery
Eat Local Challenge Dish
TBA
Church Alley
Eat Local Challenge Dish
TBA
Commander’s Palace
Eat Local Challenge Dish
TBA
Coquette
Eat Local Challenge Dish
TBA
Domenica
Eat Local Challenge Dish
MINESTRONE SOUP made with Chappapeela farms duck broth, farmers market and covey rise farms vegetables including spring peas, green beans, baby carrots, and summer squash
Dominique’s on Magazine
Eat Local Challenge Dish
TBA
Fat Hen Grocery
Eat Local Challenge Dish
TBA
Gracious Bakery
Eat Local Challenge Dish
TBA
Gracious Bakery
Eat Local Challenge Dish
TBA
High Hat Café
Eat Local Challenge Dish
TBA
Iris
Eat Local Challenge Dish
TBA
Iris will also be serving a fixed price 3 course meal.
TBA
La Divina Gelateria
Eat Local Challenge Dish
TBA
La Divina will also be having an “Happy Hour for Locavores” each Friday in June from 4 to 7 pm.
La Provence
Eat Local Challenge Dish
TBA
Luke
Eat Local Challenge Dish
CRAWFISH BOUDIN with pork cracklins and sauce bourride
Mariza
Eat Local Challenge Dish
TBA
Martinique Bistro
Eat Local Challenge Dish
TBA
Mat & Naddie’s
Eat Local Challenge Dish
TBA
New Orleans Food Co-op
Eat Local Challenge Dish
TBA
Palace Café
Eat Local Challenge Dish
ANDOUILLE CRUSTED FISH pan-roasted and served with Crystal buerre blanc, chive aioli, rissole potatoes, and vegetable du jour from Covey Rise Farm
Lunch $18, Dinner $22
Pizza Delicious
Eat Local Challenge Dish
TBA
Ralph’s on the Park
Eat Local Challenge Dish
TBA
Redfish Grill
Eat Local Challenge Dish
TBA
ROOT
Eat Local Challenge Dish
TBA
Sainte Marie
Eat Local Challenge Dish
TBA
Slice Pizza
Eat Local Challenge Dish
TBA
SoBou
Eat Local Challenge Dish
TBA
Suis Generis
Eat Local Challenge Dish
TBA
Surrey’s Café
Eat Local Challenge Dish
TBA
Sylvain
Eat Local Challenge Dish
TBA
Dickie Brennan’s Tableau
Eat Local Challenge Dish
BBQ RACK OF LAMB topped with New Orleans style BBQ sauce spiked with Abita beer – $40
BBQ SHRIMP AND GRITS in a New Orleans style BBQ sauce spiked with Abita beer and served over stone ground chevre grits – $22
MODERN MIREPOIX COCKTAIL with New Orleans Amber Rum, Covey Rise carrots, pineapple, Gingeroo, and Bittermens Celery Bitters – $9
The American Sector
Eat Local Challenge Dish
TBA
The Irish House
Eat Local Challenge Dish
FRIED CATFISH SALAD with crispy catfish from Des Allemands over an arugula salad with Creole tomatoes, cucumber and sweet onion dressing – served with soda bread brochette of Ryals goat cheese, pesto and tomato – $11/$18
PAPA TOM’S CORNMEAL CRUSTED CRAB CAKE over horseradish and sour cream mashed potatoes with fresh herb remoulade and eggplant tomatillo chutney sweetened with local bee honey – $17
LOUISIANA BLUEBERRY CREME BRULEE – $7
Theo’s Pizza
Eat Local Challenge Dish
TBA
Three Muses
Eat Local Challenge Dish
TBA
