Participating Restaurants

Eating 100% locally sourced food for an entire month can be quite a challenge, especially for those who dine out regularly or don’t have the time to cook at home. During June, the participating restaurants of the Eat Local Challenge are offering at a minimum one menu item that is comprised of at the least 90% locally sourced ingredients. No longer will participants have to worry about dining out and breaking the rules of the challenge. Check below to see what the top chefs will be creating and go enjoy the variety some some of the freshest meals around the City and at the time when the produce and seafood is most bountiful. If you are affiliated with a restaurant and would like to participate click here.

 

participating-restaurants-2016

Emeril's Brennan's NOLA Arnaud's The Irish House Angeline Galatoire's Palace Cafe Avenue Cafe Cafe Degas Atchafalaya Capdeville Bourbon House Juan's Flying Burrito The Grocery Suis Generis NOLA Restaurant Purloo Root La Divina Cafe e Gelateria Tableau Mondo Ancora Avery's on Tulane Carmo Dickie Brennan's Steakhouse Sneaky Pickle Grand Isle Bread's on Oak Emeril's Delmonico Catahoula Hotel Ale on Oak Seither's Seafood Ye Olde College Inn Local Acres Pop Up Brown Butter Andrea's Red Fish Grill Theo's Pizza Curious Oyster Co Ralph's on the Park Cafe B Zara's Supermarket Del Fuego Taqueria Commander's Palace Cafe Adelaide Rib Room Blue Line Sandwich GG's Dine o Rama Slice SoBou Primitivo Mosquito Supper Club Oak Wine Bar Dakota Restaurant Fountain Lounge Zea Rotisserie Grill Dick and Jenny's HK Nola The Grill Room GW Fins The Country Club Patois Stacks on Magazine

Ale on Oak
Eat Local Challenge Dish
To be coming soon

Ancora
Eat Local Challenge Dishes

Local shrimp | Shrimp roasted in a wood fired oven with garlic, chili oil, parsley, and breadcrumbs

Market Salad (always local, changes based on available ingredients) | Cherry tomato panzanella with roasted corn, cucumbers, house-made vinegar, EVOO, and taleggio

Andrea’s
Eat Local Challenge Dish
To be coming soon

Angeline
Eat Local Challenge Dish
To be coming soon

Arnaud’s
Eat Local Challenge Dish
To be coming soon

Atchafalaya Restaurant
Eat Local Challenge Dish
To be coming soon

Avenue Café
Eat Local Challenge Dish
To be coming soon

Avery’s on Tulane
Eat Local Challenge Dish
To be coming soon

Bayona
Eat Local Challenge Dish
To be coming soon

Blue Line Sandwich Co
Eat Local Challenge Dish

Kale Caesar Salad | Local kale, toasted almonds, garlic croutons, shredded reggiano parmesan

Avocado & Heirloom Tomato Salad | Field lettuce, chévre and citrus-poppy vinaigrette

Crab Louie Salad | Louisiana crab meat, chopped romaine, avocado, tomato, chopped eggs, house-made rémoulade sauce

Bourbon House
Eat Local Challenge Dishes

Charbroiled Oysters (lunch and dinner) | Flash broiled oysters on the half-shell in a Creole bordelaise butter. Top with choice of local crawfish tails or jumbo lump crabmeat 

Bourbon BBQ Shrimp Po-Boy (lunch only) | Gulf shrimp in a bourbon, rosemary, garlic, black pepper sauce

Crab Crusted Fish (dinner only) | Deviled crab dressing, lemon herb butter sauce, vegetable du jour, Louisiana popcorn rice

New Orleans BBQ Shrimp (dinner only) | “Peel & Eat” Abita Amber, rosemary, garlic, lemon, butter

Breads on Oak
Eat Local Challenge Dish

Organic Locally Sprouted Tofu & Veggie Quiche

Brennan’s
Eat Local Challenge Dish
To be coming soon

Brown Butter
Eat Local Challenge Dish
To be coming soon

Café Adelaide
Eat Local Challenge Dish

Smoked Redfish Salad | Chilled & grilled over red onions, cucumbers, shaved radish, fennel & mirliton with tender greens, lemon Creole cream cheese, basil vinaigrette and Gulf shrimp “firecrackers”

café b
Eat Local Challenge Dish
To be coming soon

Café Carmo
Eat Local Challenge Dish
To be coming soon

Café Degas
Eat Local Challenge Dishes

Sautéed Jumbo Shrimp | Sautéed Louisiana Jumbo Shrimp Cilantro black-bean cake over baby greens with cherry tomatoes, garnished with avocado puree

Jumbo Crab Salad | Jumbo Lafitte lump crabmeat, shaved fennel, baby arugula, grapefruit, mint, crispy shallots, tarragon vinaigrette

Roasted Quail | Roasted Mississippi quail over local baby greens, Mississippi peaches, spiced pecans, goat cheese stuffed raspberries, quail egg, granny smith apple, citrus honey vinaigrette

Capdeville
Eat Local Challenge Dishes

APPETIZER
Caprese Salad with Housemade Mozzarella | Creole Tomatoes, Basil, Balsamico

ENTREES
Cajun French Cassoulet | Slow cooked Andouille Sausage, Tasso, Smoked Ham Hock and White Beans

Seafood Risotto with Summer Squash | Red Snapper, Shrimp, Parmeggiano  Reggiano cooked with Seafood Stock

Catahoula Hotel
Eat Local Challenge Dish
To be coming soon

Commander’s Palace
Eat Local Challenge Dish

Griddle Seared Gulf Fish | Green asparagus, Louisiana soybeans, leeks, sweet corn, grilled kale and soft herbs with watercress and a purée of crushed lemon & garden peas

The Country Club
Eat Local Challenge Dish
To be coming soon

Curious Oyster Co.
Eat Local Challenge Dish
To be coming soon

Dakota Restaurant
Eat Local Challenge Dish

Whole Roasted Gulf Fish | Chardonnay Fumet, Jumbo Lump Crabmeat, Spring Onion, and Heirloom Tomato Salad; Charred Pickled Corn

Del Fuego Taqueria
Eat Local Challenge Dish
To be coming soon

Dick and Jenny’s
Eat Local Challenge Dish

Black Drum with Crawfish Risotto and Asparagus salad

Dickie Brennan’s Steakhouse
Eat Local Challenge Dishes

Seared Crab Cake (MKT) | Louisiana jumbo lump crabmeat, white ravigote, roasted corn sauce

Tarragon Crab Claws
($13.00) | Local blue crab claws, house made tarragon vinaigrette, crostini

Elizabeth’s
Eat Local Challenge Dish
To be coming soon

Emeril’s New Orleans
Eat Local Challenge Dish

Louisiana Shrimp ($12) | Chapapeela Pig Head Toast, Pickled Local Cucumbers, Mint, Sweet & Sour Chili Sauce

Emeril’s Delmonico
Eat Local Challenge Dish

Mississippi Wild Boar Meatballs ($12) | Local Eggplant Caponata, Toasted Almonds, Pecorino Romano

The Fountain Lounge (Inside the Roosevelt Hotel)
Eat Local Challenge Dish

Shrimp Scampi | Shrimp with Garlic Herb Butter, Parmesan Risotto, Grilled Bread

Galatoire’s
Eat Local Challenge Dish

Sautéed Gulf Fish with Sautéed Crabmeat Meuniere

**This dish will be available at both Galatoire’s Restaurant and Galatoire’s “33” Bar and Steak

GG’s Dine-O-Rama
Eat Local Challenge Dish
To be coming soon

Grand Isle
Eat Local Challenge Dish
To be coming soon

The Green Fork
Eat Local Challenge Dish

Locally sourced juices will rotate weekly

Grill Room (Windsor Court)
Eat Local Challenge Dish
To be coming soon

The Grocery
Eat Local Challenge Dish
To be coming soon

GW Fins
Eat Local Challenge Dish

Menu changes every day based on the freshest fish available. Ask your waiter for the day’s locally sourced menu items.

High Hat
Eat Local Challenge Dish

Spicy Gulf Fish | Spicy Gulf Fish with Creamy Bellegarde Grits and Summer Tomato and Cucumber Salad

The Irish House
Eat Local Challenge Dish
To be coming soon

HK Nola
Eat Local Challenge Dishes

Crumb Crusted Drum | Puppy Drum Crumb Crusted with Garden Pesto, Seasonal Veggies and Spiralized Veggie Noodles

Blackened Drum | Blackened puppy drum with papaya salsa, sautéed seasonal and local brown rice

Super Rolls | 2 Rice paper rolls stuffed with smoked sweet potatoes, sprouts, kale salad, quinoa, almonds and house-made chili sauce

**Hillel’s Kitchen offers a full list of 20 locally sourced entrees for breakfast, lunch and dinner. Ask your waiter for details

Juan’s Flying Burrito
Eat Local Challenge Dish
To be coming soon

La Divina Cafe e Gelateria
Eat Local Challenge Dish
To be coming soon

La Thai (Uptown)
Eat Local Challenge Dish

Redfish Filet | Pecan-crusted redfish, pan sautéed & topped with jumbo lump crabmeat, served with sautéed spinach and lemon basil garlic butter

Local Acres Pop Up
Eat Local Challenge Dish
To be coming soon

Meauxbar
Eat Local Challenge Dish
To be coming soon

Mondo
Eat Local Challenge Dish
To be coming soon

NOLA Restaurant
Eat Local Challenge Dish

Grilled Two Run Farms Ribeye ($44) | Crispy Covey Rise Creamer Potatoes, Heirloom Tomato and Arugula Salad, Chimichurri  

Oak Wine Bar
Eat Local Challenge Dish
To be coming soon

Palace Café
Eat Local Challenge Dishes

Petite Campagne | Prosciutto, lamb terrine, country pâté, venison salami, duck rillettes

Grande Campagne | Prosciutto, duck liver mousse, lamb terrine, venison salami, duck prosciutto, smoked turkey neck rillettes, country pâté, duck rillettes

Fruits de Mer | Tuna rillettes, smoked shrimp sausage, smoked redfish

Patois
Eat Local Challenge Dish
To be coming soon

Primitivo
Eat Local Challenge Dish
To be coming soon

Purloo
Eat Local Challenge Dish
To be coming soon

Ralph’s on the Park
Eat Local Challenge Dish
To be coming soon

Redfish Grill
Eat Local Challenge Dish
To be coming soon

Rib Room
Eat Local Challenge Dish
To be coming soon

Slice Pizza
Eat Local Challenge Dish
To be coming soon

Sneaky Pickle
Eat Local Challenge Dish
To be coming soon

SoBou
Eat Local Challenge Dish

Caribbean Style Shrimp Salad | Cilantro, lime & coconut marinated shrimp, grilled avocados, baby greens and shaved Vidalia onions with Tabasco & Puerto Rican rum infused pineapple

Stacks on Magazine
Eat Local Challenge Dish
To be coming soon

Suis Generis
Eat Local Challenge Dish
To be coming soon

Dickie Brennan’s Tableau
Eat Local Challenge Dish
To be coming soon

Theo’s Pizza
Eat Local Challenge Dish
To be coming soon

Three Muses
Eat Local Challenge Dish
To be coming soon

Ye Olde College Inn
Eat Local Challenge Dish

Light & Healthy Fish with Farm Fresh Vegetables

Zara’s Market
Eat Local Challenge Dish

Louisiana Seafood Gumbo

**A number of local food items are for sale including: Patton’s Hot sausage out of Bogalusa, Zara’s own Homemade Italian sausage, Fresh boiled LA Crawfish, Fresh Louisiana Crawfish meat, and Gulf Shrimp Boiled. Fresh local crab meat when available. Large end cap featuring all Louisiana products such as jams, jellies, Jambalaya mixes, salsa, coffee and local honey. Morning breakfast bar features New Orleans coffee roaster’s Tchoupitoulas Blend.

Zea Rotisserie & Grill
Eat Local Challenge Dishes

Seared Tuna Salad Fresh Gulf yellowfin tuna seared with Asian seasoning, served over Romaine hearts, shredded cabbage, shredded carrots, marinated cucumbers, basil, cilantro, sesame seeds, with a no-sugar-added Thai Vinaigrette dressing 

Seasonal Gulf Fish | Grilled or Bronzed filet with your choice of two Z-Lightful sides including Steamed Broccoli, Sugar Snap Beans, Sauteed Spinach, and Grilled Asparagus

 

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