Participating Restaurants

Eating locally for an entire month can be quite a challenge, especially for those who dine out regularly or don’t have the time to cook at home. No longer will participants have to worry about dining out and breaking the rules of the challenge. Check below to see what the top chefs will be creating and go enjoy the variety some some of the freshest meals around the City and at the time when the produce and seafood is most bountiful. If you are affiliated with a restaurant and would like to participate click here.

 

8 Block
Eat Local Challenge Dish
Five raw cabbages salad,
roasted almond and dried Louisiana strawberries, lemon Verbena marinated feta cheese and fiabatta Toast

JACK & JAKE SUMMER RATATOUILLE
dried fennel grilled cobia and kalamata olive au jus

Ale on Oak
Eat Local Challenge Dish
To be coming soon

Ancora Pizza
Eat Local Challenge Dish
SUMMER SALAD
squash blossoms, bread and butter pickled squash, cucumber, cherry tomato, ricotta salt

Andrea’s
Eat Local Challenge Dish
To be coming soon

Angeline
Eat Local Challenge Dish
To be coming soon

Atchafalaya Restaurant
Eat Local Challenge Dish
To be coming soon

Avenue Café
Eat Local Challenge Dish
YOGURT AND BERRIES PARFAIT
Rocking R greek yogurt, J & D Blueberry Farm blueberries, and Fekete Farm strawberries

Avenue Pub
Eat Local Challenge Dish
TEMPURA CATFISH BAHN MI
Louisiana pond raised catfish, pickled carrot and diakon slaw, sriracha aioli on Dong Phuong french bread

TWO RUN FARMS PUB BURGER
7oz. Two Run Beef, Leidenheimer seeded bun, arugula, creole tomatoes, house pickles, roasted garlic aioli

Avery’s on Tulane
Eat Local Challenge Dish
CRAWFISH NACHOS
using Hola Nola tortillas with George’s Produce black-eyed pea salsa

Blue Line Sandwich Co
Eat Local Challenge Dish
AVOCADO AND HEIRLOOM TOMATO SALAD

CRAB LOUIE SALAD

Bourbon House
Eat Local Challenge Dish
GRILLED REDFISH ON THE HALFSHELL
Covey Rise Potatoes, glazed onions, and lemon buerre blanc (the lemon is the only non-local ingredient included)

Breads on Oak
Eat Local Challenge Dish
SPROUTED TOFU VEGGIE QUICHE
using Veggie Farm Co-op’s sprouted plain and Lemongrass Chili Tofu, Mississippi Natural Products Shiitake mushrooms, farmer’s market seasonal veggies and our own home grown herbS

Brennan’s
Eat Local Challenge Dish
CRISPY FRIED OYSTER SALAD
butter lettuce piquillo peppers, fennel, buttermilk ravigote (Breakfast and Lunch)
MAHI MAHI A LA PLANCHA
Haricot vert, tomato confit, jumbo lump crab, lemon butter sauce (Dinner)

Brigsten’s
Eat Local Challenge Dish
To be coming soon

Café Adelaide
Eat Local Challenge Dish
TRUFFLE BLUE CRAB EGG WHITE FRITTATA
cast iron baked frittata with LA crab, piquillo peppers, roasted shiitake mushrooms, and parmesan cheese with marinated tomato-baby lettuce salad & wheat crouton

café b
Eat Local Challenge Dish
FRESH GULF FISH TOPPED WITH CRAWFISH
lemon butter, crispy brabant potatoes, sauteed greens (Lunch & Dinner)

Café Carmo
Eat Local Challenge Dish
GRILLED CATFISH OR TUNA
fennel, bok choy, green been, carrots, radish and cherry tomatoes with soy-free soy toasted pecan chili vinaigrette (vegan or non-vegan, gluten-free)

RUM-CURED SMOKED YELLOWFIN TUNA

LA RED BEANS AND RICE BOWL
with grilled vegetables, fava beans & house live-fermented pickles (vegan, gluten-free)

Café Degas
Eat Local Challenge Dish
SOFT SHELL CRAB SALAD
flash fried Louisiana crab over baby mizuna with corn, okra and creole tomato, served with a Plaquemine Parish citrus vinaigrette
ROASTED QUAIL
over haricots verts , red bell pepper, hearts of palm, quail egg, shaved red onion lettuce and red beet & raspberry vinaigrette

Café Hope
Eat Local Challenge Dish
TBA

Cafe Reconcile
Eat Local Challenge Dish
Local dish changes weekly

Cake Café & Bakery
Eat Local Challenge Dish
See their facebook page for the daily special.

Carrollton Market
Eat Local Challenge Dish
To be coming soon

Chappy’s
Eat Local Challenge Dish
Predominantly local menu. Ask waiter for seasonal specialties.

Church Alley Coffee Bar
Eat Local Challenge Dish
Farmers Market Quiche

Commander’s Palace
Eat Local Challenge Dish
CRISPY REDFISH
cast iron seared redfish over bamboo rice, Louisiana soybeans, roasted sweet corn and cherry tomatoes.

Coquette
Eat Local Challenge Dish
SQUASH BLOSSOM BEIGNET
with Creole cream cheese and honey

Dakota Restaurant
Eat Local Challenge Dish
LAKE PONTCHARTRAIN SOFT SHELL CRAB
with Covey Rise vegetables

ANTIOXIDANT MOJITO
summer cocktail featuring Old New Orleans Rum

Delmonico
Eat Local Challenge Dish
PAN ROASTED GULF FISH
with Louisiana shrimp, grilled Covey Rise Farms vegetables, mirliton chow chow, bouillabaisse broth

Del Fuego Taqueria
Eat Local Challenge Dish
PESCADO CON MOJO DE AJO

Dick and Jenny’s
Eat Local Challenge Dish
GULF FISH
pan seared gulf fish, corn maque choux with Louisiana lump crab, basil cream

Dickie Brennan’s Steakhouse
Eat Local Challenge Dish
TARRAGON CRAB CLAWS

SEARED CRAB CAKE

Drago’s Seafood
Eat Local Challenge Dish
To be coming soon

Emeril’s
Eat Local Challenge Dish
Appetizer:
SMOKED EGGPLANT BRUSCHETTA
Heirloom Tomatoes, Peach Amba, Soft Eggs and Basil

Fulton Alley
Eat Local Challenge Dish
FRIED BRUSSELS SPROUTS
with Homemade Pepper Jelly Glaze

Galatoire’s
Eat Local Challenge Dish
To be coming soon

Gautreau’s
Eat Local Challenge Dish
To be coming soon

GG’s Dine-O-Rama
Eat Local Challenge Dish
BBQ BUFFALO FRIED OYSTER POBOY
served on Leidenheimer bread with fried oysters tossed in our signature BBQ Buffalo sauce with melted smoked gouda cheese, sriracha mayo, apple smoked bacon, romaine, red onion, grape tomatoes, and house made pickles

Green Goddess
Eat Local Challenge Dish
To be coming soon

GW Fins
Eat Local Challenge Dish
RED SNAPPER
with crawfish etouffee and Louisiana rice

Hi Volt
Eat Local Challenge Dish
SHRIMP CAKE SALAD
gulf shrimp cake on a bed of mixed greens, carrots, cucumber, cilantro, peanuts, fried shallots with ponzu vinaigrette

The Green Fork
Eat Local Challenge Dish
ACADIAN JUICE

CRESCENT CITY SMOOTHIE

HK NOLA
Eat Local Challenge Dish
CHEF’S GARDEN SPINACH SALAD
candied walnuts, local berries, shaved red onion, and balsamic vinaigrette
FRESH FRUIT TARTLET
STRAWBERRIES AND CREAM POPSICLE

The Irish House
Eat Local Challenge Dish
BOUDIN ROUGE SALAD
pickled red onions and Daikin radish with house made Thousand Island $8
LOUISIANA BOUILLABAISSE
green summer garlic rouille and grilled french bread with oysters, shrimp, black drum from the Gulf of Mexico $19
THE IRISH OREO
New Orleans spiced rum chocolate cake with Brown’s Dairy cream Baileys filling and Ponchatoula strawberry $7.75

Juan’s Flying Burrito
Eat Local Challenge Dish
TOFU TACOS
using local tofu and corn tortillas

Langlois
Eat Local Challenge Dish
To be coming soon

Le Foret
Eat Local Challenge Dish
GRILLED LANE SNAPPER
with roasted cauliflower and chanterelle mushrooms

Liberty’s Kitchen
Eat Local Challenge Dish
HOLA NOLA WRAP
stir fried local shrimp, bell peppers, squash, zucchini, onion, and brown rice wrapped in a New Orleans very own Hola Nola 100% whole wheat wrap served with classic salad and choice of dressing
$9.00
* Part of the Eat Local Challenge and
Eat Fit NOLA

Manhattan Jack
Eat Local Challenge Dish
To be coming soon

Marti’s
Eat Local Challenge Dish
TBA

Meauxbar
Eat Local Challenge Dish
To be coming soon

Midway Pizza
Eat Local Challenge Dish
MARGHERITA PIZZA
with fresh basil and local tomatoes

Mondo
Eat Local Challenge Dish
To be coming soon

NOLA Restaurant
Eat Local Challenge Dish
PAN ROASTED SEA SCALLOPS
Covey Rise White Corn & Heirloom Tomato Soccatash with Apple English Pea Butter

Oak Wine Bar
Eat Local Challenge Dish
Ask waiter for their seasonal specialties

Palace Café
Eat Local Challenge Dish
ANDOUILLE CRUSTED FISH
pan-roasted and served with Crystal buerre blanc, chive aioli, rissole potatoes, and vegetable du jour from Covey Rise Farm
Lunch $18, Dinner $22

Patois
Eat Local Challenge Dish
Ask waiter for their seasonal specialties.

Primitivo
Eat Local Challenge Dish
To be coming soon

Purloo
Eat Local Challenge Dish
To be coming soon

Ralph’s on the Park
Eat Local Challenge Dish
GRILLED LOUISIANA LEGACY SKIRT STEAK
romesco sauce, marinated eggplant and heirloom potatoes, salad of local greens, sherry vinaigrette (Lunch)
NEW ORLEANS SHRIMP & GRITS
vadouvan, garam masala, broken rice grits, housemade chili sauce, fresh yogurt (Dinner)

Redfish Grill
Eat Local Challenge Dish
BBQ GULF SHRIMP & GRITS
andouille, sweet potato cheddar grits, lemon rosemary worcestershire sauce (Lunch)
GRILLED GULF WILD RED SNAPPER*
roasted roma tomatoes, grilled red onions, sautéed Swiss Chard, tarragon-Dijon vinaigrette (Dinner)

Slice Pizza
Eat Local Challenge Dish
BBQ SHRIMP POBOY

SoBou
Eat Local Challenge Dish
YELLOWFIN TUNA EN ESCABECHE
grilled red onions, pickled fennel & local citrus

Suis Generis
Eat Local Challenge Dish
Checkout their website for a creative, weekly changing menu based largely on local seasonal ingredients

Dickie Brennan’s Tableau
Eat Local Challenge Dish
BBQ RACK OF LAMB
topped with New Orleans style BBQ sauce spiked with Abita beer $40
BBQ SHRIMP AND GRITS
in a New Orleans style BBQ sauce spiked with Abita beer and served over stone ground chevre grits $22

Theo’s Pizza
Eat Local Challenge Dish
THE SWAMP THING
an olive oil and mashed, whole roasted garlic topped with mozzarella, white onions, green peppers, spicy alligator sausage, and creole tomatoes

Three Muses
Eat Local Challenge Dish
SEARED SMOKED SPECKLED TROUT
with Mr. Billy’s potato salad and a tarragon creme fraiche

Tivoli & Lee
Eat Local Challenge Dish
MONICA’S FARMS BEET SALAD
herbed Ricotta, Chappapeela Farms duck tasso, Good Food’s bitter greens, pecan brittle, and roasted shallot vin

Truburger
Eat Local Challenge Dish
Ask waiter for their seasonal specialties.

Ye Olde College Inn
Eat Local Challenge Dish
EAT FIT FISH
gulf fish, almond green beans, charred lemon, marinated tomato vinaigrette

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