Here is short list to help you identify what foods are available on the 200 mile radius diet and where to buy them. Tip: The easiest way to do the eat local challenge is to keep your refrigerator and pantry stocked with local foods. Period. Eating locally in New Orleans has never been easier than in 2016 with the greater inventory of local foods at Rouses Markets, the New Orleans Food Coop being well stocked with local inventory and Hollygrove market being open 7 days a week. Further, the newly opened St. Roch Forage at the St. Roch Market has a wonderful selection where they identify the farms sourced and a big welcome to online local foods delivery service from Abita Fresh. The Crescent Farmers Market is now operating markets 4 days a week that makes this less of a challenge and more of a creative, culinary adventure.