Patron Members of the New Orleans Eat Local Challenge receive the many perks and privileges below.

Friend of the Eat Local Challenge / Brass Level $10

Choose any one of the following:

  • 4 oz of Louisiana pure Breaux Bridge salt.
  • A youth size Eat Local Challenge Tee
  • Free work out hour at New Orleans best rated, Reyn Studios
  • Free admission and a free beer at the Eat Local Challenge Bingo night on June 8th

Lover of Local Foods / Silver Level $50

Each of the following:

  • One bottle of Three Brothers 100% Louisiana Cane Syrup
  • Two free movie passes to Zeitgeist Theatre
  • Free workout hour at Reyn Studios

Plus choose one of these great gifts:

  • One Eat Local Challenge adult tee designed by Bay St. Louis artist Georgia Reeves
  • Ten dollars worth of market tokens from the CCFM
  • Free admission for 2 to the Garden to Glass Cocktail Contest on June 16th.

Ambassador of Local Farmers / Gold Level $100

Choose any one of the following:

  • One CSA box to be available for free to a member of the New Orleans community.
  • “I get my rice from a bottle”. One bottle of either Oryza Gin or Oryza Vodka. Both distilled from Louisiana Grown Rice.
  • Louisiana Rum Runner:  One bottle of a Louisiana rum from any of the 5 Louisiana Distilleries that are value adding La. sugarcane into award winning rums.  Choose your favorite from Bayou, Crescent, Rougaroux, Old New Orleans and Rank Wildcat.
  • One bottle of wine pressed from Louisiana grapes or other La. grown fruits.
  • $20 of CCFM market tokens or $20 gift certificate at Holtygrove market and Farm
  • 2 official Eat Local Challenge Tees any size of work custom designed by Georgia Reeves of Bay St. Louis

Protector of Louisiana’s Resources / Platinum Level $500

  • 1 ELC Plate Pass which allows 2 free admissions to all of the 2016 eat local challenge events.

Plus choose any one of the following:

  • $100 gift certificate at any of Eat Local Challenge participating, local food sourcing restaurant of your choice.
  • Six bottles of assorted wines all from La. Wineries across the state including Amatos, Feliciana Cellars, Pontchartain Vineyards, Landrys, and Becnels.
  • Roll out the barrel. A collection of all of the Rums produced in the state. One bottle of each to make a ½ case of rums including those by Bayou Rum, Old New Orleans Rum, Rougaroux, Crescent Rum and Rank Wildcat.
  • A local foods shopping spree.  A $100, shop till you drop,  all you buy shopping spree at either the CCFM or the Hollygrove market and farm.
  • A catered dinner for up to 4 using all local ingredients from local chef David Aman.